Some people stick with the classics. Some believe cinnamon makes everything better. Others see breakfast as an excuse to have dessert before 10 a.m.

Whatever your style, there’s a Butter Country flavor for you!

Uncle Bob’s Butter Country Syrups start with a rich, creamy buttermilk base, but that’s where the similarities end. Each flavor brings something different to the table. The only question is: which Butter Country flavor matches you?

The Original: Original Buttermilk

You know a good thing when you find it.

You don’t need all the bells and whistles. You appreciate the things that have stood the test of time: family recipes, Saturday morning breakfasts, and food that tastes homemade.

Original Buttermilk is where Butter Country began. Rich, creamy, and deliciously sweet, it lets the classic buttermilk syrup flavor take center stage. Sometimes the original really is hard to beat.

Try it on: Pancakes, waffles, French toast, crepes, oatmeal, fruit, or ice cream.

You’re Original Buttermilk if: You hear “original recipe” and immediately know which one you’re ordering.

The Classic: Creamy Maple

You like the classics, but you’re always up for an upgrade.

You know what you like. Pancakes should be fluffy, breakfast should include bacon, and maple syrup has earned its place on the table. But that doesn’t mean you’re opposed to making a good thing even better.

Creamy Maple combines familiar maple flavor with the rich, creamy character of Butter Country. Think of it as your traditional pancake breakfast with an Uncle Bob’s twist.

Try it on: Pancakes, waffles, French toast, oatmeal, bacon, or breakfast sausage.

You’re Creamy Maple if: You order your favorite meal every time you visit a restaurant because you already know it’s good.

The Cozy One: Cinnamon Bun

You believe the best breakfasts should taste a little like dessert.

Warm cinnamon buns. Saturday mornings. Something sweet coming out of the oven. If those words already have you hungry, we may have found your flavor.

Cinnamon Bun brings that cozy cinnamon-roll-inspired flavor to Butter Country’s creamy syrup base. Pour it over breakfast or use it to transform an ordinary dessert into something that tastes like you put in a lot more effort than you actually did.

Try it on: French toast, pancakes, waffles, oatmeal, vanilla ice cream, apple desserts, or in your morning coffee.

You’re Cinnamon Bun if: You’ve ever walked past a cinnamon roll, decided you didn’t need it, and then walked back.

The Sweetheart: Peaches & Cream

You bring a little sunshine wherever you go.

You’re warm, cheerful, and probably the person making sure everyone else is having a good time. Your ideal food is sweet without taking itself too seriously, and summer could stand to last a few months longer.

Peaches & Cream brings together creamy Butter Country syrup with the sweet flavor of peaches. It’s the kind of flavor that feels equally at home at a summer breakfast or drizzled over dessert.

Try it on: Pancakes, waffles, vanilla ice cream, cheesecake, oatmeal, yogurt, or fresh fruit.

You’re Peaches & Cream if: You think almost any problem could be improved by a warm peach cobbler and a scoop of ice cream.

The Vacationer: Coconut Cream

Mentally, you’re already on vacation.

Your camera roll is full of places you want to visit. You’d choose sunshine over snow, the beach over the office, and anything tropical on the menu deserves serious consideration.

Coconut Cream brings a tropical twist to Butter Country’s rich, creamy base. One pour and your ordinary Tuesday morning might start feeling just a little more like somewhere with palm trees.

Try it on: Pancakes, French toast, fruit, ice cream, waffles, desserts, or blended drinks.

You’re Coconut Cream if: You’ve planned your next vacation before unpacking from the last one.

The Adventurer: Huckleberry Cream

You’d rather take the scenic route.

You’re curious, adventurous, and always ready to try something a little different. A weekend in the mountains sounds better than staying home, and when everyone else orders the familiar option, you’re already looking for the one you’ve never tried.

Huckleberry Cream pairs a distinctive berry flavor with Butter Country’s creamy base. It’s a little unexpected, which is exactly the point.

Try it on: Pancakes, waffles, cheesecake, yogurt, vanilla ice cream, crepes, or oatmeal.

You’re Huckleberry Cream if: “I’ve never tried that before” sounds more like an invitation than a warning.

The Social Butterfly: White Raspberry

You make everything a little more fun.

You’re the one starting the group chat, planning the get-together, and convincing everyone that yes, there is always room for dessert. Ordinary isn't really your thing.

White Raspberry brings a bright raspberry-inspired flavor to Butter Country’s creamy base. Sweet, fun, and a little unexpected, it’s made for someone who wants their syrup to have some personality.

Try it on: Waffles, crepes, cheesecake, vanilla ice cream, yogurt, fruit, or French toast.

You’re White Raspberry if: You came for brunch and somehow turned it into an all-day event.

The Homebody: Hot Cocoa

Your perfect night has a blanket, a movie, and nowhere else to be.

You don't need elaborate plans. Give you something chocolatey, a comfortable couch, and your favorite people, and you're set.

Hot Cocoa takes the comforting flavor that belongs in your favorite mug and gives it the Butter Country treatment. Who decided chocolate had to wait until dessert anyway?

Try it on: Pancakes, waffles, ice cream, strawberries, French toast, brownies, or your favorite warm drink.

You’re Hot Cocoa if: Your definition of “going out tonight” is moving from the kitchen to the couch.

*Hot Cocoa is a seasonal Butter Country flavor, so grab it when the holidays roll around!*

The Holiday Fanatic: Gingerbread

For you, the holidays are not a season. They’re an event.

You have traditions for your traditions. The decorations come out early, the holiday playlist is ready to go, and you firmly believe breakfast deserves to be festive too.

Gingerbread brings warm, nostalgic holiday flavor to Butter Country’s creamy base. It's the kind of syrup that belongs at a big family breakfast while something festive is playing in the background.

Try it on: Pancakes, waffles, French toast, oatmeal, vanilla ice cream, hot chocolate, or holiday desserts.

You’re Gingerbread if: You’ve ever been told, “It’s too early for Christmas music,” and chose to ignore that negativity.

*Gingerbread is a seasonal Butter Country flavor, so grab it when the holidays roll around!*

So, Which Butter Country Flavor Are You?

Maybe you’re an Original Buttermilk traditionalist. Maybe Cinnamon Bun understands you on a spiritual level. Maybe you’re reading this in September while wearing a sweater and already know Hot Cocoa is going in your cart.

Or maybe choosing just one was never really the plan.

That’s the fun of Butter Country. Pancakes and waffles may be the obvious place to start, but these syrups were made for experimenting. Try them on oatmeal, fruit, yogurt, ice cream, desserts, drinks, and whatever else could use a little more Uncle Bob’s.

So pick the personality that sounds most like you, grab a bottle, and start pouring.

And if your personality changes tomorrow?

There’s another flavor for that.