Original Buttermilk Syrup

Uncle Bob’s Butter Country Syrups are rich, creamy buttermilk syrups made with real dairy. Unlike traditional maple or imitation maple syrup, Butter Country combines fresh buttermilk and heavy cream for a smooth, creamy texture and one-of-a-kind flavor. With flavors ranging from Cinnamon Bun to Creamy Maple, there’s something for every breakfast table and beyond.

The better question might be: what can’t you put it on? Try it on pancakes, waffles, French toast, crepes, oatmeal, hot cereal, fruit, yogurt, ice cream, sweet rolls, toast, bread pudding, or even in hot chocolate and other drinks (dirty soda anyone?). We’ve even heard of a mom putting it on broccoli to convince her daughter to eat her vegetables. We’ll let you decide how adventurous you want to get!

Definitely not! While it’s delicious on pancakes and waffles, Butter Country can also be drizzled over fruit, yogurt, ice cream, desserts, and more. You can even experiment with it in drinks or recipes!

Butter Country follows the same basic recipe Uncle Bob used for years. We start with sugar, real buttermilk, and heavy cream, followed by natural flavorings. We don’t use artificial ingredients or artificial colors.

Yes! Real buttermilk is an important part of what makes Butter Country, well, Butter Country. It helps give our syrups their signature rich and creamy character.

Butter Country Syrups contain dairy. If you have a food allergy or dietary restriction, always check the ingredient and allergen information on the individual product before enjoying it.